We tried gravy browning. Gravy browning does not look good as stockings.

我们汁褐变。汁褐变不像长袜一样好看。

When you roast coffee, there's a bunch of chemistry going on, a bunch of browning reactions, and almost all of those produce carbon dioxide as a byproduct.

当你烘焙咖啡时，会发生一系列的化学反应，一系列的褐变反应，几乎所有这些反应都会产生二氧化碳作为副产品。

And interestingly we think that using gravy browning is actually a little bit of a myth.

有趣的是，我们认为使用汁褐变实际上有像传言。

And the browning process is called glycation.

而这种褐变程被称为糖化作用。

It allows for perfect color and browning of your pie while, at the same time, giving you enough time at a lower temperature to really bake those apples and allow them to become tender.

它可以让你的馅饼呈现完美的颜色和褐变，同时，让你有足够的时间在较低的温度下真正烘烤那些苹果，让它们变软。

If your crimped edge is sticking up above the center of the pie, one trick I learned to keep it from browning too much is just to pat it down.

如果卷曲的边缘高出馅饼的中心，我学会了一它度褐变的技巧， 就是轻拍它。

So this first side, it's like we wanna get some browning but we want more browning on the other side.

所以第一面，就好像我们想要一些褐变，但我们想要另一面更多的褐变。

It's like browning on the bottom of the pizza.

这就像比萨饼底部的褐变。

(upbeat music) I found that if you add a little more oil to the pan, it helps with the browning of the crust.

（欢快的音乐）我发现如果你在锅里多加一油，它有助于外皮的褐变。

Jos stooped down, turned over one of the browning fruit, and a cloud of wasps flew from it.

约瑟夫弯下腰, 翻一褐变的水果, 一大群黄蜂从上面飞。

We've got some nice browning on that side.

我们在那边有一些漂亮的褐变。

That level of browning is wonderful.

这种褐变程度很棒。

But it has all this really awesome burnished bits from during the browning period, and this is sort of like a flavor bomb of like beautiful, toasty vanilla-y notes.

但它在褐变期间拥有所有这些非常棒的抛光碎片，这有像美丽的烤香草味的味道炸弹。

Sometimes I feel like Silpats might inhibit a touch of browning.

有时我觉得 Silpats 可能会抑制一褐变。

You kind of have that browning that happened on the top.

你有像在顶部发生的褐变。

It's not burned by any means, no browning, custardy, uniform.

它没有以任何方式烧焦，没有褐变、奶油冻、均匀。

So you get tons of browning, tons of Maillard reactions, tons of flavor.

所以你会得到大量的褐变，大量的美拉德反应，大量的味道。