They found that mature pyramidal-neuron protrusions generated electrical activity when exposed to glutamate, as expected.

他们发现，正如预期的那样，成熟的锥体神经元暴露中，起会产生电活动。

The distinctive taste comes from the amino acid glutamate.

这种独特的味道来自基。

The main excitatory neurotransmitter in the brain is glutamate.

脑部主要的兴奋性神经递质为。

GAD helps make gamma-aminobutyric acid (GABA), which regulates motor neurons in the brain.

脱羧酶有助于制造γ-基丁（GABA），它调节大脑中的运动神经元。

Glutamate is an amino acid that can be found naturally in all protein-containing foods.

盐是一种基，所有蛋白质食物中可以找到。

Glutamate binds to NMDA receptors which tell the cell to open up calcium ions channels.

与NMDA受体结合，使细胞钙离子通道打开。

One theory is that it's an autoimmune reaction attacking the body's glutamic acid decarboxylase (GAD) protein.

一种理论认为这是一种攻击人体脱羧酶（GAD）蛋白的自身免疫反应。

When new information enters your brain, neurons start firing using existing stores of another neurotransmitter called glutamate.

当新的信息进入你的大脑，神经元就开始利用另一种神经递质——酯进行激活。

And, if the glutamic acid residues of gla-containing proteins are not carboxylated, calcium cannot be properly bound.

如果含残基蛋白没有被羧化，钙就不能被绑定。

Turns out it suppresses glutamate transmission and enhances GABA transmission, so you get less excitation and more inhibition.

结果证明它可以抑制的传递并增强伽玛基丁的传递，因此兴奋波减少，抑制作用增强。

Glutamate plays a key role in our digestion, muscle function, and immune system.

对人体消化和肌肉功能以及免疫系统都至关重要。

Alcohol turns up the brain's primary brake, the neurotransmitter GABA, and turns down its primary gas, the neurotransmitter glutamate.

酒精会给大脑踩刹车，即提升基丁水平，使大脑更镇静；同给大脑松油门，即降低水平，减弱兴奋度。

Meanwhile, the brain adapts to chronic alcohol consumption by reducing GABA, dopamine, and endorphin transmission, and enhancing glutamate activity.

同，大脑为了适应长期的酒精摄入，会降低基丁、多巴胺及内啡肽的传递水平，同提升盐的活动。

Excitatory neurons use glutamate, well inhibitory neurons use GABA.

兴奋性神经元使用，抑制性神经元使用伽玛基丁。

To do that, they needed to test how the filopodia responded to glutamate, the brain's main excitatory neurotransmitter.

要做到这一点，他们需要测试树丝对的反应，也就是大脑主要的兴奋性神经递质。

This actually intensifies that umami sensation by up to 15 times compared with glutamate alone.

与单独使用盐相比，可以将这种鲜味增强 15 倍。

Combined with the lack of glutamate, you begin to think very little but with great clarity.

加之缺少，你思考变少，但思绪更清晰。

To this end, they poured a soup of " caged" glutamate over the neuron under examination.

为此，他们想要测试的神经元上倾倒“被装起来”的。

First, they had to deliver a controlled flow of glutamate to the particular synapse they wanted to test.

首先，他们必须向想要测试的特定触输送一定量的。

Meanwhile, champagne also has free glutamates and nucleotides, but not enough for the synergy.

同，香槟也有游离的盐和核苷，但不足以产生协同增效作用。