Tangyuan are sweet rice flour dumplings stuffed with ingredients such as sugar, nuts, rose petals, or bean paste, served in a traditional Chinese soup.
" Most consumers are overseas Chinese people favoring classic flavors like red bean paste, lotus seed, shredded coconut and wuren, a five-nut filling, " said Xu.
And I have sweet red bean paste, alternatively you can use sesame powder mixed with sugar, or peanut powder mixed with sugar or you can even use peanut butter.