Those the components related to the sweet aroma were 3-Octanone, 3-Carene, Selinene and etc, which increasd when the sweet aroma improved.
对后发酵过程中的甜香香型有贡献的物质可能是:3-辛
、3-
、芹子
等,其含量均随着甜香的加
而呈增加趋势。
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‧金谈写作 I grabbed a piece of someone's old engine block and stopped myself before I got fairly started, but I realized as I got up that if I'd fallen just right, I could have slid all the way down into that stream and been swept away.


一块旧引擎,趁下滑趋势还没加
及时停了下来,但是,起身的时候
突然想到,如果
摔得巧,可能会一股脑滑下去,跌进那条溪里,被水冲走。