Anyone who has had the eye-watering, nose-running pleasure of eating shui zhu yu-poached fish in a sea of seething, peppery chilli oil-knows this sensation.
Speaking in the broadest generalities, in our personal opinion, this one tends to work best as a chili oil, this one the best as a condiment, and this the best as an ingredient.
Chili oil, black vinegar, we eat a lot of frozen dumplings especially lately and this is my oven, it's nice and large I love it, it's actually a very accurate oven.