In 2021, vets at the ASPCA discovered that tartaric acid contained in the fruit is the culprit.

2021 ，美国爱护动物协会的兽医发现，葡萄所含的酒石酸是罪魁祸首。

The next leap forward in baking technology was in the 1840s with cream of tartar, also known as potassium hydrogen tartrate, or potassium bitartrate.

烘焙技术的下一次飞跃是在 1840 出现的酒石酸奶油，也为酒石酸氢钾或酒石酸氢钾。

And then there's L-Carnitine L-Tartrate, or LCLT, the form used mostly in performance and fitness research thanks to its more rapid absorption rate compared to the other two.

还有左旋肉毒碱酒石酸盐， LCLT，种形式主要用于性能和健康研究，因为它比其他两种吸收速度更快。