Yak butter fried matsutake is common in the matsutake production area.

酥油煎松茸，在松茸产地更。

Melt yak butter in a black clay pan, then add the slices of matsutake.

用黑陶土锅溶化酥油，放上切好的松茸生片。

Butter tea. - It was never my cup of tea.

来杯酥油茶吧。- 我从来不喜欢它。

Rub ghee here, ghee here, oil here, oil there, in the head.

在这里那里擦一点酥油 这里那里和头则用油。

North Indian curry typically uses ghee or cream, so it's thicker than southern curry, which uses coconut milk.

北印度咖喱通使用酥油或奶油，所以它比南印度的咖喱要浓，南印度用的是椰奶。

Then you add some yoghurt, some ghee spices, coriander, ginger, garlic, lemon juice and honestly, lots of other things.

然添加一些酸奶、一点印度酥油、香菜、姜、大蒜、柠檬汁，老实说，还有很多其他东西。

I'm gonna add a little Ghee, because why not?

我要加一点酥油，因为为什么不呢？

I just love the flavor of ghee.

我只是喜欢酥油的味道。

The health-food granola that you're used to, is really not healthy since it's typically made with butter, shortening, and or sugar.

你熟知的健康食品麦片其实并不健康，因为它一般由黄油、起酥油或糖制成。

The slices are dried rapidly in hot oil, and the fragrance is released.

用黑陶土锅溶化酥油，放上切好的松茸生片。

Hot sauce, buttermilk, dredged in flour, but the twist is it's fried in ghee.

辣酱、酪乳、面粉，但不同之处在于它是用酥油油炸的。

When the porcelain bowls of scalding butter tea steamed in their hands, Haji Ali spoke.

当盛着滚烫酥油茶的瓷碗在他们手冒出热气时，哈吉阿里开口了。

Poke some holes in there, drizzle over a little like saffron-ey water, I like to put some ghee.

在那里戳一些洞，淋上一点藏红花水，我喜欢放一些酥油。

So that is ghee, just gonna melt that down.

所以那是酥油，只是要把它融化。

In Indian cooking, this is called ghee, and you can buy it off the shelf in many grocery stores.

在印度烹饪，这称为酥油，您可以在许多杂货店的货架上购买到它。

Or you could get… drizzle on some ghee, extra-virgin olive oil, smoked paprika, garlic powder, seasoning salt, et cetera.

或者你可以… … 淋上一些酥油、特级初榨橄榄油、熏辣椒粉、大蒜粉、调味盐等等。

So I'm using ghee and I love the flavor of just like super kind of like buttery ghee with my eggs.

所以我用的是酥油，我喜欢那种超级像黄油酥油和鸡蛋的味道。

The USDA defines empty calories as calories that come from sugars and solid fats, such as butter and shortening.

美农业部将空卡路里定义为来自糖和固体脂肪（例如黄油和起酥油）的卡路里。

True cornbread is made elegantly with milk and eggs and shortening and is considered, rightly, good enough for any one.

真正的玉米面包是用牛奶、鸡蛋和起酥油精心制作的， 被认为对任何人来说都足够好。

Ghee, milk, and sugar are added to the rice flour to make a paste, then the batter is deep-fried until both sides are golden brown.

将酥油、牛奶和糖加入米粉调成糊状，然将面糊炸至两面金黄。