What it does then is it clips the casein—it's like a molecular scissors.

然后它把剪开——就像是一把分子剪刀。

These unfolded protein structures then start interacting with other clusters of proteins, called caseins.

进而使得这些展开的结构开始与其他质集群相互作用产生。

And it has protein, specifically casein and whey, which support muscle growth and preservation.

它有质，特别是和乳清，帮助肌肉生长和保持。

Dairy products contain casein, which helps to neutralize the spicy compounds, giving you some relief.

乳制品中有，有助于中和辛辣化合物，并帮你缓和一下。

When these bacteria ferment the milk and make it acidic enough, the structure of those casein proteins starts to change.

当这些菌使得牛发酵变酸时，这些分子结构会开始变化。

Each wheel must have a casein mark and the number of the cheese factory.

每个轮子都必须有一个标记和工厂的编号。

Casein is a protein that binds itself to the heat receptor to neutralize the burn.

是一种质，它会与热受体结合以中和辣感。

A disk made of casein, that's milk protein, is applied to the ride.

一块由制成的圆盘被应用到骑乘设施上。是牛中的质。

For now, Better Dairies Cheddar still uses bovine casein, one of the proteins in milk.

目前，更好乳业的切达干仍采用牛乳中的，这是牛所质之一。

But is there anything special about casein or milk protein?

但是或牛有什么特别之处吗？

So I put in goat whey, which has A2 casein, not the A1 casein, less inflammatory and I tolerate it way better.

所以我加入了山羊乳清，它有 A2 ，而不是 A1 ，刺激性更少，我的耐受性也更好。

And so what's happening here is the chymosin is swimming around in the milk, and it's binding to a protein there called casein.

在这支试管中，凝乳酶正在牛里畅游，它在和里面的结合。

I will say that milk protein casein seems to be slower absorbing and that's because of the impact with the gut, obviously.

我会说， 牛中的似乎吸收较慢， 这是因为其对肠道的影响，显而易见。

In eukaryotes, if the introduced genes are derived from another organism, the resulting transgenic plants or animals can be propagated by normal breeding.

转基因羊已经被生产了出来，可以通过它们的生产有价值的。目的基因需要羊的启动子（或乳清）以确保在乳腺中表达。从中纯化要比从培养的细胞中纯化要容易的多。

Keep in mind, you can alleviate some of the painful burning in your mouth by drinking milk which contains casein, a protein that neutralizes the pepper’s capsaicin.

请记住，你可以缓解一些嘴里的痛苦灼烧感，方法就是喝一些有的牛。可以可以替换掉舌头感受器上的类辣椒素，这在一定程度上减轻了痛苦。

When we do look at DIAAS scores, it is without a doubt that animal-based proteins like pork, casein, and eggs, score the best, and are considered " excellent quality" proteins.

当我们查看 DIAAS 评分时，毫无疑问，基于动物的质，如猪肉、和鸡得分最高，被认为是“优质”质。

This lab-grown milk can even be turned into cheese, something that plant based alternatives struggle with because they lack casein and whey protein, the key ingredients that give dairy its taste and structure.

这种实验室种植的牛甚至可以变为，这是植物性替代品难以解决的问题，因为它们缺乏和乳清，而这两种成分是乳制品口感和结构的关键。