What it does then is it clips the casein—it's like a molecular scissors.

然后它把酪蛋白剪开——就像是把分子剪刀。

These unfolded protein structures then start interacting with other clusters of proteins, called caseins.

进而使得些展开的蛋白结构开始与其他蛋白质集群相互作用产生酪蛋白。

And it has protein, specifically casein and whey, which support muscle growth and preservation.

它含有蛋白质，特别是酪蛋白乳清，帮助肌肉生长保持。

Dairy products contain casein, which helps to neutralize the spicy compounds, giving you some relief.

乳制品中含有酪蛋白，有助于中辛辣化合物，并帮你缓。

When these bacteria ferment the milk and make it acidic enough, the structure of those casein proteins starts to change.

当些菌使得牛变酸时，些酪蛋白分子结构会开始变化。

Each wheel must have a casein mark and the number of the cheese factory.

每个轮子都必须有个酪蛋白标记酪工厂的编号。

Casein is a protein that binds itself to the heat receptor to neutralize the burn.

酪蛋白是种蛋白质，可将自身与热受体结合以中烧伤。

For now, Better Dairies Cheddar still uses bovine casein, one of the proteins in milk.

目前，Better Dairies 切达干酪仍然使用牛酪蛋白，是牛中的蛋白质之。

So I put in goat whey, which has A2 casein, not the A1 casein, less inflammatory and I tolerate it way better.

所以我加入了山羊乳清，它含有 A2 酪蛋白，而不是 A1 酪蛋白，刺激性更少，我的耐受性也更好。

And so what's happening here is the chymosin is swimming around in the milk, and it's binding to a protein there called casein.

在支试管中，凝乳酶正在牛里畅游，它在里面的酪蛋白结合。

In eukaryotes, if the introduced genes are derived from another organism, the resulting transgenic plants or animals can be propagated by normal breeding.

转基因羊已经被生产了出来，可以通过它们的生产有价值的蛋白。目的基因需要羊的启动子（酪蛋白或乳清蛋白）以确保在乳腺中表达。从中纯化蛋白要比从培养的细胞中纯化蛋白要容易的多。

Keep in mind, you can alleviate some of the painful burning in your mouth by drinking milk which contains casein, a protein that neutralizes the pepper’s capsaicin.

请记住，你可以缓解些嘴里的痛苦灼烧感，方法就是喝些含有酪蛋白的牛。酪蛋白可以可以替换掉舌头感受器上的类辣椒素，在定程度上减轻了痛苦。

When we do look at DIAAS scores, it is without a doubt that animal-based proteins like pork, casein, and eggs, score the best, and are considered " excellent quality" proteins.

当我们查看 DIAAS 评分时，毫无疑问，基于动物的蛋白质，如猪肉、酪蛋白鸡蛋得分最高，被认为是“优质”蛋白质。

This lab-grown milk can even be turned into cheese, something that plant based alternatives struggle with because they lack casein and whey protein, the key ingredients that give dairy its taste and structure.

种实验室种植的牛甚至可以变为酪，是植物性替代品难以解决的问题，因为它们缺乏酪蛋白乳清蛋白，而两种成分是乳制品口感结构的关键。