Experiments have shown that one-third of all seat belts have yeast and mold on them.

实验表明，三分之一安全带上都有酵母菌和霉菌。

When most people eat yeasty foods, the yeast passes right on through their body.

大数人吃酵母食品时，酵母菌便会直接通过他们身体。

We don't use lab cultivated single strains of yeast.

我们不使用实验室培养单一酵母菌株。

Bernadette studies yeast, the organism responsible for Michelob Lite. Is there something wrong with your neck?

而伯纳黛特研究是酵母菌 是用来制造Michelob Lite啤酒有机体 你脖子不舒服吗？

To make sugar alcohols specifically, companies use certain kinds of yeast that turn glucose into sweet, non-toxic alcohols.

要做出糖醇话，司会使用一些特定种类酵母菌，会将葡萄糖转化为糖，不含毒性酒精。

Nowadays, we can make enzymes in microbes, and that can be like a bacteria or a yeast, for example.

现在我们可以利用微生物制造酶，可以是细菌，或酵母菌。

So mostly saccharomyces cerevisiae, which is your typical brewers yeast, but we do also use brettanomyces which is a wild yeast.

所以主要是酵母菌，这是典型啤酒酵母，但我们也使用酒香酵母，这是一种野生酵母。

And interestingly, the solution to treating some yeast infections could be more yeasts.

有趣是，治疗某些酵母菌感染方法可能是酵母菌。

But some yeast infections require more extensive therapies.

但一些酵母菌感染需要广泛治疗。

Drinking a lot of alcohol can increase your risk for a yeast infection.

- 大量饮酒会增加酵母菌感染风险。

If that resistant yeast overgrows, then you really have a problem.

如果这种具有耐药性酵母菌过度繁殖，那你就会真遇到麻烦了。

Yeast is a fungus consisting of a single cell.

酵母菌是由单个细胞组成真菌。

So for the people who have recurrent yeast infections, what is driving that recurrence?

那么，对于那些反复发作酵母菌感染患者来说，是什么导致了这种反复发作呢？

And so you've killed all those and now only the yeast are left.

于是，你消灭了所有那些细菌，现在只剩下酵母菌了。

Plus, when it comes to getting drunk without drinking, an over-abundance of yeast may not be the only factor involved.

另外，在不喝酒而醉情况下，过量酵母菌可能不是唯一因素。

You still got that yeast infection, huh?

你仍然有酵母菌感染, 嗯?

I feel like no one wants to talk about yeast infections.

我感觉没人愿意谈论酵母菌感染。

It was something 316, but it was a different strain of yeast.

它是316号，但属于一种不同酵母菌株。

And researchers in Japan have documented similar reports of serious digestive yeast infections and spontaneous tipsiness, dating back to the 1970s.

日本研究人员也记录了类似报道，这些报道表明严重消化酵母菌感染和自发性醉酒可以追溯到1970年代。

He tried various strains of yeast, different concentrations of molasses and water, and adjusting the distillation procedure itself.

他尝试了各种酵母菌株， 不同糖蜜和水浓度，并调整了蒸馏程序本身。