A second reason why there may be no bonanza is acidification of the ocean.

渔业没有发展前途的第二个原因是海洋的酸化。

It's responsible for phosphorylation, where it binds to fats and proteins.

它负责磷酸化，与脂白质结合。

Due to the water quality issues, rising temperature, acidification attracts algae.

由于水质问题，温度上升，酸化现象会吸引藻类。

You see oceans are turning warmer and more acidic thanks to human's burning fossil fuels.

你知道，由于人类燃烧化石燃料，海洋正变得更加温暖酸化程度更高。

There's sea level rise, plastic pollution, ocean acidification, ecosystem destruction.

海平面上升，塑料污染，海洋酸化，态系统破坏。

But climate change also produces oceans that are more acidic and have less oxygen.

但气候变化也会导致海洋酸化程度更高，含氧量更少。

That doesn't mean ocean acidification won't be bad for corals and algae.

这并不意味着海洋酸化不会珊瑚藻类造成危害。

It's called ocean acidification. Stressing marine ecosystems, coral reefs and the food chain.

这被称为“海洋酸化。海洋态系统、珊瑚礁食链面临压力。

The destruction of the biosphere will also intensify the warming and acidification of the Earth's oceans.

圈的破坏也将加剧地球海洋的变暖酸化。

The massive estuary suffers from coastal acidification caused in part by heavy rains and fertilizer runoff.

大量的河口遭受海岸酸化，部分原因是暴雨肥料径流。

Increased acidification will make it harder for marine organisms to grow and sustain calcium carbonate skeletons.

酸化的增加将使海洋更难长维持碳酸钙骨架。

We're trying to reduce ocean acidification.

我们正在努力减少海洋酸化。

Droughts are intensifying, (and) our oceans are acidifying, with methane plumes rising up from the ocean floor.

干旱在加剧，海洋伴随着甲烷缕流从海底升腾而上正在酸化。

Scientists are studying the impact of climate change and monitoring how increased ocean acidification affects coral gardens.

科学家们正在研究气候变化的影响，并监测海洋酸化珊瑚花园的影响。

Including oxidative phosphorylation and fatty-acid beta-oxidation, both of which help provide energy as ATP to the cell.

这其中包括了氧化磷酸化脂酸的β-氧化，它们都能为细胞提供ATP来供能。

So the term climate change indicates that the problem is more intense storms, droughts

所以使用" 气候变迁" 用语，指出的问题包括了风暴规模更强、旱涝现象加剧以及海洋日益酸化，而不仅仅是地球正在变暖。

Botulism especially on green beans, or something that's not acidified when you get away from the acidified foods.

这会造成肉毒杆菌中毒，尤其是青豆一类的食，或者是那些停止酸化后没有酸化彻底的食。

The results were pretty clear. We found that with ocean acidification, the eggs become more sensitive to temperature extremes.

“结果非常清楚。我们发现，随着海洋酸化，鱼卵变得极端温度更加敏感。

And we also found that they use more energy to regulate against the stress of temperature and ocean acidification.

我们还发现，它们会使用更多能量来调节温度海洋酸化带来的压力。”

When you have fruit and you have the acid already, then botulism doesn't grow in that.

当你的水果酸化彻底的时候，肉毒杆菌就无法在里面长。