Well for starters, you may wanna light it and lose the spatula.

首先，你或许要先点燃，还有放下那支锅铲。

The spatula is covered with grease, so that way the patty won't stick.

锅铲沾满了油脂，这样肉饼就不会粘在上面了。

I know. We'll go with the spatula.

我可以用锅铲。

Okay, why would you put a spatula in the same drawer as a glue gun?

为什么要把锅铲和胶枪放在一个抽屉里？

I was bringing the spatula right back.

是　我本来打算马上把锅铲还回来的啊。

Fry those til fragrant, about forty-five seconds, then scooch them up the side of the wok and add in the tianmianjiang sweet bean paste.

大概45秒，把香料香，然后用锅铲把香料赶到一边，放入甜面酱。

Fry that for about thirty seconds until it ever so slightly starts to stick to the wok, then pour a tablespoon of liaojiu aka Shaoxing wine over your spatula and around the side of the wok.

大概30秒，直到甜面酱变得粘稠，开始粘锅，然后放一汤匙绍兴料酒在锅铲上，沿锅边倒入。