有奖纠错
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Knead the dough to the right consistency.

揉到适合黏稠度。

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Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

含量随着用糖量增加而降,影响大于单糖。

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BBC纪录片《老妈私房菜》

And who's got prime pit shovel hands for the pastry.

谁有制作粗壮双手?

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美食烹饪法

It brings the mix temperature down.

这会降低温度。

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Lost Girl S03

Tox screen on the street pasta?

被压成童鞋?

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美食家基

Let's do the first step in making choux pastry.

们来想做泡芙第一步。

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美食家基

Aside from salt, what are the four main ingredients of a choux pastry dough?

除了盐之外,泡芙四种主要原料是什么?

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机智生活百科

Though or it could be a craving for chocolate chip cookie dough.

不过,也可能是对巧克力曲奇饼渴望。饼干渴望。

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维多利亚厨房

When you've kneaded the dough long enough, it needs to be set aside somewhere warm to prove.

你揉时间足够长时,需要把它放在温暖方。

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美食家基

[Brian] It helps get the air out of the dough.

它能把气挤出来。

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CNN 10 学生英语 2018年4月合集

But if you can coffee off the dough, you`ll easily agree it`s worth the cafe o wait.

但如果你能把生咖啡喝掉,你会很容易认为,等待是值得

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新春菜

When you're portioning dough, that's also another trick I learned from just watching how my family does it.

时候——这也是通过观察家人做法而学到另一个技巧。

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美食家基

But my winner today is it best use of pizza dough or is it best use of cauliflower?

今天获胜者是比萨最佳使用还是花椰菜最佳使用?

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连线杂志

I've seen these made with dough, and on the inside can be anything you want.

见过这些用,里可以放你想要任何东西。

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5.哈利波特与凤凰社

Her pale, doughy face turned an ugly, patchy violet.

一样苍白脸上泛起一块块难看紫红色。

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新春菜

The turning technique will help you get a nearly more perfect ball when you try to ball it up later.

时候,边边转技巧能帮你得到更完美

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美食家基

So this is an enriched dough, close to brioche.

这是用料丰富,接近于奶油蛋卷。

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爷爷奶奶的词汇课

Funnel cakes are basically dough covered by confectioner's sugar.

漏斗蛋糕差不多就是覆盖着糖粉

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圣诞看看看

What are men to seeds and dough?

男人相比于种子和生来说算上什么?

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2023年新年特辑

With our white dough, we're gonna press flat.

白色压平。

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VOA Special 2022年6月合集

He called them " bricks of dough with a puddle of tomato."

他称它们为“加了一滩番茄”。

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烹饪一钟小妙招

Let me show you the best way to prove dough.

告诉你证明最好方法。

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