That rosy cheeks don't last forever, that silver threads will come in the bonnie brown hair, and that, by–and–by, kindness and respect will be as sweet as love and admiration now.
And we know this because, in most of the big bone-crushers, their cheek teeth show distinctive marks -- the same marks that modern hyenas get by gnawing on bones.
Hand rolling it into spectral thin dough, which I fill with beef cheek braised with sofrito, pomodoro san marzano, and a full-bodied 2014 Barolo Brunanti to create the hearty yet delicate ravioli con guancia brassata.