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Bread aroma is enhanced, as is the crust color, by a build-up of melanoidin compounds from nonenzymatic browning reactions.

的风味改善了,面表皮的颜色于非酶褐变反应所生成的黑精而有所改善。

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diploblastic, diploblastula, diplocardia, diplocardiac, diplocaulescent, diplocephalia, diplocephaly, diplochlamydeous, diplochromosome, diplococcemia,

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3G, 401(K), a,

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机智生

I have no doubt you can find the odd one out here as well.

我毫不怀疑在这里也个不同颜色

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机智生

Oh! Who could have thought this was the odd one out?

哦!谁这是个不同颜色

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机智生

To pass each of the stages you have to find that odd one out in each task.

为了通过每个阶段,你必须在每个任务中个不同颜色

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Scishow 精选系列

Well those foods get their color from compounds called carotenoids and they are sometimes used as food coloring.

这些食物的颜色来自一种叫做胡萝卜素的化合物,它们有时被用作食用色素。

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diplodioecious, diplodization, diplodnabactivirus, diplodocus, diploe, diploetic, diplogangliate, diplogen, diplogenesis, diploglossate,

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3G, 401(K), a,
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