And the key to making a light, crispy, flaky pie crust?

制作轻薄酥脆薄片关键是什么？

Normally, two of the main ingredients in pie crust are wheat flour and water.

一般来说，种主要成分是面粉和水。

But gluten also makes pie crust tough.

但是面筋也会让变得坚韧。

And what you do, is you mix the graham crackers and the butter and you form a pie crust.

然后把全麦干和黄油混合在一起，做成。

Alright, and then what you do, after that you stick it in the oven at 200 degrees for 15 minutes.

之后把放进烤箱，将温度调200度，烤15分钟。

The pie crust really does a lot.

确实有很多作用。

We're using two disks of our homemade pie crust that we made the night before.

我们正在使用前一天晚上制作张自制。

The pie crust nice and flaky.

很好，片状。

The jackdaws were eating pie-crust, and the magpie was drinking gravy out of a patty-pan.

寒鸦正在吃， 喜鹊正在喝肉锅里肉汁。

Then, roll one chilled pie crust disk into a 12-inch-diameter circle.

然后，将一个冷冻圆盘卷成一个 12 英寸直径圆圈。

You can do puff pastry but it's not authentic, so go with the pie crust.

你可以做酥糕点， 但它不是正宗，所以选择。

So, what you want is a pie crust dough that sticks together enough to roll out properly, but stays flaky.

所以，你想要是一个面团，它粘在一起，而且可以延展开，但也可以保持薄片状。

Actually, it's the only pie crust we use.

实际上，这是我们唯一使用。

" The patty-pan that held up the pie-crust, " said Duchess, blushing under her black coat.

“用来盛盘，”公爵夫人说，黑色外套下脸红了。

It's literally like you have pie crust, and then you have mac and cheese in the inside.

这就像你有，然后里面有通心粉和奶酪。

You'll see there's a little bit of pie crust overhang.

你会看到有一点悬垂。

Now, we're gonna make a pie crust.

现在，我们要做。

Then we make the pie crust, unrendered pork fat, it's basically the fat around the kidneys.

然后我们做， 未提炼猪肉脂肪，基本上是肾脏周围脂肪。

She shut the door between as carefully as if it was made of short pie crust.

她小心翼翼地关上了门， 就好像它是用小做一样。

To start, each Try Guy will have 30 minutes to prepare the dough for their pie crust.

- 首先，每个尝试者将有 30 分钟时间来准备制作面团。