And what you do, is you mix the graham crackers and the butter and you form a pie crust.

然后把全麦饼干和黄油混合在一起，做成馅饼皮。

Alright, and then what you do, after that you stick it in the oven at 200 degrees for 15 minutes.

之后把馅饼皮放进烤箱，将温度调至200度，烤15分钟。

The pie crust really does a lot.

馅饼皮确实有很多用。

But gluten also makes pie crust tough.

但面筋也会使馅饼皮变硬。

We're using two disks of our homemade pie crust that we made the night before.

我们正在使用前一天晚上两张自馅饼皮。

The pie crust nice and flaky.

馅饼皮很好，片状。

The jackdaws were eating pie-crust, and the magpie was drinking gravy out of a patty-pan.

寒鸦正在吃馅饼皮， 喜鹊正在喝肉饼锅里肉汁。

Now, we're gonna make a pie crust.

现在，我们要做馅饼皮。

Then, roll one chilled pie crust disk into a 12-inch-diameter circle.

然后，将一个冷冻馅饼皮圆盘卷成一个 12 英寸直径圆圈。

You can do puff pastry but it's not authentic, so go with the pie crust.

你可以做酥皮糕点， 但它不是正宗，所以选择馅饼皮。

Actually, it's the only pie crust we use.

实际上，这是我们唯一使用馅饼皮。

For this pie, we're using an unbaked pie crust from Trader Joe's.

对于这个馅饼，我们使用是 Trader Joe's 未烘烤馅饼皮。

" The patty-pan that held up the pie-crust, " said Duchess, blushing under her black coat.

“用来盛馅饼皮馅饼盘，”公爵夫人说，黑色外套下脸红了。

It's literally like you have pie crust, and then you have mac and cheese in the inside.

这就像你有馅饼皮，然后里面有通心粉和奶酪。

You'll see there's a little bit of pie crust overhang.

你会看到有一点馅饼皮悬垂。

And the key to making a light, crispy, flaky pie crust?

轻盈、香脆、酥脆馅饼皮关键是什么？

The best pie crusts tend to be light, crisp, and above all flaky.

最好馅饼皮往往是轻、脆，最重要是片状。

Then we make the pie crust, unrendered pork fat, it's basically the fat around the kidneys.

然后我们做馅饼皮， 未提炼猪肉脂肪，基本上是肾脏周围脂肪。

She shut the door between as carefully as if it was made of short pie crust.

她小心翼翼地关上了门， 就好像它是用小馅饼皮做一样。

Make sure that your crust is cooled, you don't want to have a piping hot pie crust.

确保你饼皮已经冷却，你可不想吃滚烫馅饼皮。