For the sauce, combine two-thirds cup of low-sodium chicken broth, three tablespoons of low-sodium soy sauce, two tablespoons of packed light brown sugar, one tablespoon of sesame oil, and a tablespoon of cornstarch.
酱料混合三分之二杯低钠鸡汤、三汤匙低钠酱油、两汤匙包装淡红糖、汤匙香油和汤匙生粉。