And then you just adding your shallots and your alcohol reduction, your butter, your eggs, and then you just cook it exactly like a chicken liver parfait.
The hearty meal starts with ground meats like pig head and chicken liver, and is served on a sizzling hot plate topped with onions, chilies and citrus like calamansi.
Gumboes and shrimp Creole, doves in wine and oysters in crumbly patties full of creamy sauce, mushrooms and sweetbreads and turkey livers, fish baked cunningly in oiled paper and limes.