Automatic and effective control of malt kilning processing was realized by the control system.Flow monitoring of malt kilning was available by a computer.
The content of Isomalto oligosaccharide is higher than 60% in the product and the total content of Isomaltose, Panose and Isomaltotriose was higher than 35%.
The paper studied the preparation of bromine from basic Magnesium bromide in the production of maltol and ethyl maltol, the synthesis of bromethyl from bromine, sulfur and alcothol.
During the fermentation of low carbohydrate beer,carbohydrates in wortwas analysed by HPLC. lt was found that the utilization of maltotriose was the key to im-prove the attenuation degree.
In addition, in the Wheat Germ oil also includes nutrients and so on the choline, phytosterin, but also has the Guguangantai and so on the many kinds of trace elements.