Fructose, corn syrup, fruit-juice concentrate, malt syrup, sucrose, molasses, dextrose, and glucose are all sugars.

果，玉米浆，果汁精，麦芽，蔗，蜜，葡萄都是。

Link two of them together, and you've got a disaccharide, lactose, maltose, or sucrose.

将两者连接起来，你就得到了双——乳、麦芽蔗。

They're sweetened using sugar alcohols like maltitol, which is a potent osmotic laxative.

小熊果用的是诸如麦芽醇这的醇来充当甜味剂的。

In the case of maltose, that leaves an alpha 1-4-glycosidic bond which is a bond between carbon number 1 of one glucose monosaccharide and carbon number 4 of the other glucose monosaccharide.

以麦芽为例，这个缩合过程形成的为α-1，4，即一个葡萄分子的1号碳与另一个葡萄分子的4号碳相连接。

These are maltase, sucrase, and lactase, which break down the short chains of sugars called oligosaccharides into simple sugars, called monosaccharides.

它们包括麦芽酶、蔗酶与乳酶；它们能将为寡的短链聚合分解成简单，单。

So this group ate just starch and these ones ate just maltose.

所以这一组只吃淀粉，而那些只吃麦芽。

For example, in honey 50% of the sugar is fructose, 44% is glucose, 4% is galactose, 2% is maltose; whereas in maple syrup less than 1% of the sugar is fructose, 3% is glucose, and 96% is sucrose.

举个例子，蜂蜜中含有50%的果、44%的葡萄、4%的半乳与2%的麦芽；而枫浆中，果的含量不到1%，葡萄仅占3%，其余的96%都是蔗。

Maltose is another disaccharide and this one is two glucose molecules linked together, and it's found in molasses which can be used as a substrate to ferment beer.

麦芽也是一种双，由两分子葡萄组成，多存在于浆中，可以用作啤酒发酵的底物。

Different enzymes help to break different linkages - for example amylases break down large polysaccharides like starch into smaller units, whereas lactase, sucrase, and maltase break down lactose, sucrose, and maltose into their monosaccharides.

不同的消化酶能分解特定的链，比如淀粉酶可以将淀粉等多分解为小分子的，而乳酶、蔗酶、麦芽酶则分别可将乳、蔗、麦芽降解为相应的单。

There is a snack called malt teasers.

有一种小吃叫麦芽。

So you can take a little bit of saunf, khus, black pepper, elaichi and mishri.

所以你可以少量服用一些茴香、香根草、黑胡椒、豆蔻和麦芽。

In other words the group that had just eaten starch and the group that had eaten maltose, even though they're in the same jar, they wouldn't interbreed.

换句话说， 刚刚摄入了淀粉的那组和摄入了麦芽的那组，即便它们同处一个容器中，也不会进行交配繁殖。

Way back in 1835, this Scottish brewer invented the sour-mash fermentation process that is still used by almost all of Kentucky's bourbon makers today.

早在 1835 年，这位苏格兰酿酒商就发明了酸麦芽发酵工艺，如今几乎所有肯塔基州的波旁威士忌制造商仍在使用这种工艺。

But L. sanfranciscensis needs maltose to stay alive, so these microbes can live and grow without fighting over resources.

但是 L. sanfranciscensis 需要麦芽来维持生命，因此这些微生物可以在不争夺资源的情况下生存和生长。

As for us, we're all going back to the malt shop.

至于我们 我们就接着做之前的麦芽广告。

OTHER PLACES SOLD GRAPE JUICE OR MALT SYRUP.

其他地方出售葡萄汁麦芽浆。

They’re sweetened using sugar alcohols like maltitol, which is a potent osmotic laxative.

它们使用醇如麦芽醇来增甜，而麦芽醇是一种强力的渗透性泻药。

Fennel, especially with rock sugar, which is mishri.

茴香，尤其是搭配岩石（即麦芽）。

Unlike the yeast S. cerevisiae, these yeasts are really good at surviving in the acid that the bacterium produces and they don’t digest the sugar maltose.

与酵母 S. cerevisiae 不同，这些酵母非常擅长在细菌产生的酸中存活，并且它们不消化麦芽。