GORDON RAMSAY: I'm gonna show you the perfect way to cook an amazing steak served with a flambe sauce.
Season your steak, both sides, salt and pepper.
Hot pan, a touch of oil.
Steak in.
A touch of rosemary, or a sprig, thyme.
You get a great sear on it, both sides.
Take it out, let it rest.
And then start that incredible sauce.
A touch of butter, your mushrooms, chopped garlic, and then finally, your chopped shallots, which you've got to color on those mushrooms.
It's time to flambe.
