Contrarytopopularbelief, loweringthefatcontentinmilkdoesnotaffectthecalciumcontent, soanadequatecalciumintakecanstillbeobtainedfromlower-fatdairyproducts. However, low-fatmilkcontainslessenergyandloweramountsoffat-solublevitaminsandisn'tsuitableforchildrenundertwoyears.