微信公众号：【英语PK台】每日18点推送当日课堂音频及全文本参加课堂语音互动加京晶微信：goingforgold2018 验证注明添加理由联系主持人 新浪微博： @京晶am774 @英语PK台14点、22点直播互动区：http://t.cn/R648k8q  dialogue 1Mark:  Hi Jingjing. Did I bring the right stuff?Jingjing:  Let's see: greenonions, cooking wine, dark vinegar.  ----butdon't have.Mark:  You have the meatalready, right?Jingjing:  Yes, I boughtit ----.  Oh, let me run to the kitchen and take it out of the pot. It was only supposed to -----.Mark:  Ok, so catchme up here.  --------?Jingjing:  Well, I justcut the pork belly into -----for a little while.  Now I'm draining thewater off -------- pan to sauté the pork.Mark:  I thought it had tobe cooked on --------.Jingjing:  No, just enoughto sear the juices in. ------.  I'm adding a little salt and chili here,--------Sichuan peppercorns.Mark:  And later you'll transfer itto------ there, I bet.Jingjing:  Exactly.  -------overa tiny flame.Mark:  Timing iseverything.Jingjing:  You said it. Help me to empty this into the clay pot, will you?Mark:  Sure.  -----------Jingjing:  No.  Setit back down -----.  I'm going to use the remaining oil tomake a brown sugar sauce.Mark: -------- this brownsugar.Jingjing:  Thanks. Once this starts to sizzle,-----of that dark vinegar. So, get the bottle open for me, -------?Mark:  Sure. dialogue 2Jingjing:  Ok, here goesthe sauce into the clay pot. --------to stick in another minute.  Now,where'd I put the cover.Mark:  Is this it?Jingjing:  Yes. Gimmie.  Ok. ------.  Since I have two chopping boards, wouldyou use this one to cut the ginger into slices.----------Mark:  You got it.Jingjing:  Where's thecooking wine you brought.Mark:  I put it to theleft of the stove.  ------Jingjing:  Good thinking. Ready with that ginger.Mark:  Uh, yeah, if theseslices are enough.Jingjing: -------- I'lladd, first the ---------, there; now the ginger; and, finally, these greenonions.Mark:  Are you going toadd anything else?Jingjing:  You know what? ------- a little soy sauce in there.Mark:  It smells great. How long do we have to wait before eating?Jingjing:  Um, 45 minutes.----------Mark:  I can wait 45minutes.  How about we watch some FIFA highlights I downloaded? --------Jingjing: --------plugging itinto my TV set.  I'll take care of these dishes and join you in the livingroom in 5 minutes.Mark:  It's your TV. ------- Letme do the dishes.Jingjing:  Ok, great. Grab a drink from the fridge on your --------- room later.  new words and phrases from dialogue 1boil  cook something in very hot watercatch me up  describe what you've done so fardrain  keep solid ingredients but get rid of theliquidsauté  fry something on a low or medium heatsear  cook something on a high heat, so that theouter surface makes a sealbrown  overheat something so that it turns brown(still edible)burn  overheat something so that it turns blacktransfer A to B  take something out of one pot and put it intoanother pot (or serving dish) (more often used for one part of a dish whilestill cooking)empty A into B  take something out of one pot and put it intoanother pot (or serving dish) (more often used for mixed ingredients or soup)sizzle  food cooking in oil at a high enough heat tomake a sound  ingredientspork belly  oil  salt chili   (red, spicy pepper can usually be called “chili”, unlessit has a distinctive flavor—as with chipotle)  (simplycalling something “pepper”, in British and AmericanEnglish, makes people think of black pepper 黑椒)Sichuan peppercorns   brown sugar ginger cooking wine  dark vinegar  soy sauce green onions  ( Chinese onions allium chinense,  greenonions, immature allium cepa—aka scallions, orshallots in UK English and New Orleans) (NOTE: If you usethe larger Chinese onions, it is good to add some to thepork as you start to sauté it.)