Good afternoon.
Turkey is a very popular dish at this time of year, but Lord and Lady Braybrooke won't be having roast turkey on their Christmas table.
Their main meat dish is roast beef.
They will be having turkey, but their dish will be galantine of turkey.
For this you will need.
A whole turkey, sticks of celery, some chopped carrots, water, sausage meat, chopped butter or suet, an apple, ground almonds, pistachio nuts, coriander, allspice, lemon, eggs, and walnuts and parsley for the garnish.
I've deboned my turkey which is a bit of a job.
So you can ask your butcher to do it.
You can use this recipe to galantine any type of bird, the principal is the same.
Remove the bones and replace them with stuffing.
