地狱主厨 Gordon Ramsay 的完美牛排食谱- How to Cook the Perfect Steak

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Right, the guide to cooking a perfect steakhot pan.

The secret here is to make sure that we literally sear the steak and not boil it.

Season it firstbeautifully done.

Get some nice, large grains of pepper so you got a nice bit of heat.

Mop up. . . all that seasoning and sort of push in.

The foremost important part is to make sure we take them out of the fridge

20 minutes before you actually start cooking them.

Cooking a steak that's stone-cold in the center,

you're gonna have to overcook it on the outside.

Pan's just started smoking.

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