Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目的提高棒状链霉菌的
酸生产能力,去除副产物头霉素C。
Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目的提高棒状链霉菌的酸生产能力,去除副产物头霉素C。
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