Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum,Pediococcus pentosaceus,Staphylococcus xylosus and Micrococcus varians.
用植物乳杆菌、戊糖片球菌、木糖葡萄球菌和变异微球菌混合
酵生产酵型南安板鸭。
Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum,Pediococcus pentosaceus,Staphylococcus xylosus and Micrococcus varians.
用植物乳杆菌、戊糖片球菌、木糖葡萄球菌和变异微球菌混合酵生产酵型南安板鸭。
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