;
;
软而会黏着This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.
本文以各种蔬菜为原料，通过对几种发酵方式
比较，确定了陈泡菜水加自然发酵方法适合于工业
大批量生产。
；起泡沫；会发酵；动荡This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.
本文以各种蔬菜为原料，通过对几种发酵方式比较，确定了陈泡菜水加自然发酵方法适合于工业大批量生产。
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