肉汁

Put the hot broth in the refrigerator for an hour to hasten cooling.

把肉汁在冰箱中放一小时以快冷却。

High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.

现在高级烹饪有许多创新之处，即使是烹制海，有用肉汁或红酒汁去做的。

The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.

第二经常是蔬菜，这些蔬菜烧时都盐调料，吃时用奶、肉汁混和浇在这些蔬菜上。