肉汁

Put the hot broth in the refrigerator for an hour to hasten cooling.

把肉在冰箱中放一小时以加快冷却。

High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.

现在高级烹饪有许多创新之处，即使是烹制海鲜，也有用肉酒去做的。

The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.

第二经常是，这些时都不加油盐调料，吃时用奶油、肉混和浇在这些上。