Condiments impart flavour to food.
味品使食品有味道。
Condiments impart flavour to food.
味品使食品有味道。
The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.
第二道经常是蔬菜,这些蔬菜烧都不油盐料,吃用奶油、肉汁混和浇在这些蔬菜上。
Edibility method:At edibility affiliation this condiment, can make fry the vegetables, infused in boiling the soup, stew meat the much more fresh, nourishment plentifulness.
食用方法:在食用本佐料,可使炒菜、煲汤、炖肉味道更鲜美,营养丰富。
The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.
食用不需再食盐、味精等其他佐料,如味淡,适量增减。
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