The springiness, gumminess, resilience of the cakes were increased by the β-glucan and chewiness was also improved.
β-葡
加入使重油蛋糕弹性、胶着性和回复性
有所增加，同时改善了重油蛋糕咀嚼性。
The springiness, gumminess, resilience of the cakes were increased by the β-glucan and chewiness was also improved.
β-葡加入使重油蛋糕弹性、胶着性和回复性有所增加，同时改善了重油蛋糕咀嚼性。
Deioned Water.Pheofiltrat De Laminaria Digitata.Sodium Hyaluronate .Gamma-Polyglutamic Acid .Beta-Glucan .Ruscus Aculeatus.Aesculus Hippocastanum .Centella Asiatica.
成分： 消脂藻浓缩液 .
尿酸钠 .麸胺酸.燕麦贝它多醣体 .六种植物萃取.酿酒酵母.初乳蛋白 .甘草根粹取 .
声明：以上例句、词性分类
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