pullulanase

Pullulanase is a kind of debranching enzyme which hydrolyze α-1,6-glucoside linkages in amylopectin.

普鲁兰酶是种能够专切开支链淀粉分支点中的α-1,6-糖苷键的脱支酶。

The cooked rice starch from Heilongjiang province was debranched with pullulanase followed by cooling and storing;thus a kind of starch containing slowly digestible starch over 50% was prepared.

以黑龙江大米淀粉为原料,糊时采用普鲁兰酶进行脱支处理,并经冷却贮存可使缓慢消淀粉的含量50%。