A doughy crust packs hot chunks of various meats, bathed with a thick gravy, all stuffed in a tight-fitting package that warms your hands on cold days.
The first bite is always too hot, yet you relish in the satisfying burn and burst of comforting flavors.
We've been exploring all that Melbourne has to offer, and after our feast of food from all over the world, I decided to focus on something that is as Australian as it comes.
So we're still here in Melbourne and this whole video will be dedicated to one of my favorite things to eat over here and it's absolutely everywhere.
It's almost like a commodity.
We're talking about this little guy.
Perfect, beautiful meat pies.
They can be bought in convenience stores.
They can be bought frozen in supermarkets and be reheated at home.
But what makes a good pie versus a commercial pie different?
