OK, so the way that the Aztecs would finish this off is they'd pour it from real high and get a little more froth and make sure everything's emulsified.
So I'm going to give it a shot.
Ooh.
Oh, God.
Some of it's on the floor.
Hey, there.
I'm Sola Awele, and this is Ancient Recipes with Sola.
In each episode, we're going to take a dish you may recognize and attempt to recreate one of the oldest versions of it to ever exist.
A little history, it's a little cooking, and it's a whole lot of me.
What's not to love?
