- Hey, everyone. It's Natasha of NatashasKitchen.com.
And today, I'm gonna show you how to make perfect poached eggs.
This is so easy to do.
You don't need any fancy equipment, and you'll be a pro in no time.
So let's get started.
(bell dings) With a medium sauce pan like the one I have here, you can poach one to four eggs at a time.
If you want to poach more than that, you'll need a larger sauce pan, and you'll need to work quickly.
I'm using large cold eggs, right out of the refrigerator.
Crack the eggs into individual ramekins.
Fresh eggs work best to make poached eggs, because they hold their shape better, and they have less excess whites outside the egg white sack.
