There's no sexy way to eat a noodle.
Indonesian food isn't as famous as other Southeast Asian cuisines.
You would think a country with the fourth largest population in the world would be better represented.
It has all the notes to make it big internationally, but its diversity might be what is hindering it.
Go up to a stranger and ask them to describe Indonesian food and you'll probably get a very nuanced answer because
There's just so much to discover.
After spending a few days here, I've realized how much depth this cuisine has.
Taking you on a journey filled with shiny new flavors, spices, and techniques that will leave you with a filled mind and an even fuller stomach.
In our previous episode, we showed you some of the staples that can be found in the country.
Today, I want to take you around to discover some more unknown delicacies.
