米其林被誉为餐饮界的奥斯卡，其中最著名的是《米其林红色指南》。这一指南通过评选和推荐餐厅与酒店，成为了全球美食和旅游界的权威标准。一星餐厅代表值得停车一试，二星代表这家餐厅值得绕道前往，三星代表该餐厅值得专程前往。那么，一家餐厅如何才能拿到一颗米其林星星呢？一起来了解一下~
The Michelin star - it's been described as the Oscars of the restaurant industry.
A single Michelin star can take a restaurant from a riverside favorite to a must visit, but getting one takes a lot of work.
It's good, this is really good, chef!
Do you feel like maybe you're married to your job?
I am married to my job, yeah. I don't even have to have a flat anymore.
This Michelin Guide has been heralded as a benchmark for excellence for more than 100 years.
The guide employs inspectors to review more than 40,000 hotels and restaurants around the world.
According to the guide, one Michelin star marks a very good restaurant in its category.
Two stars indicate the restaurant is "worth a detour, " while three stars, the crème de la crème, denotes a restaurant with "exceptional cooking" worthy of a special trip.
These stars are so desirable some chefs work more than 70 hours in a week chasing them.
