In honor of Pi Day, we thought we'd talk today about pie.
No, not pi, pie!
Tender crust with fruit inside.
The filled dessert that is superior to all the other desserts.
That pie.
From the crust, to the filling, to the presentation, there's a science to making the perfect pie.
Let's start with the crust.
The best pie crusts tend to be light, crisp, and above all flaky.
And the key to making a light, crispy, flaky pie crust?
Vodka.
