We all know the part of a night out when it's time to head home, but after downing the bottom of that last glass, the insatiable hunger hits.
Here's what people around the world wanna nosh on when they've had a late night out.
Open up a munchy box to find a spread fit for a completely sloshed queen.
Lots of Scottish late-night-takeaway spots serve some version of the indulgent smorgasbord, which typically consists of drunk-food royalty like pizza, naan, kebab meat, pakora, onion rings, even chow mein noodles.
After building up an appetite drinking and dancing in Santiago, subdue that hunger with completos, oversized hot dogs loaded with avocado, tomato, a large scoop of mayo and some salsa Americana, which is a relish-type mix of pickled cucumbers, carrots and onion.
Since its invention in the 1950s, Canadians have walked home from a hard night of drinking by sobering themselves up with some poutine, salty, greasy fries topped with melty white cheddar cheese curds and brown gravy.
A night of drinking in Turkey means finishing up with pide, a canoe-shaped deep-dish flatbread loaded with ground beef and lamb; sauteed peppers, onions, and tomatoes; and crumbled feta.
Zippy's is known for hearty Hawaiian comfort food, perfect for soaking up all those mai tais.
The most popular dish is everything you'd want in drunk food: crispy fried chicken, breaded hoki fish, a slice of teriyaki beef, and a slab of salty Spam, all on a bed of rice to help soak it all up.
Locals in the Czech Republic stopped by late-night street carts to get their hands on smazeny syr, an oversized slab of stringy cheese that's breaded and deep-fried.