Muscat

It will astonish your aperitif papillae by its muscat fragrances and the with mellifluous by its mouth.

会以浓郁的麝味道和蜜汁的丰盈口感，给您的味觉一个美妙的惊喜。

Due to its low aroma and high acid, high production clones of pinot blanc are also used for blending with muscat in Spumante.

由于其较淡的气和较高的含酸量，高产的白比诺在Spumante地区被用来与麝（muscat）的酒混合。