The article briefly introduces the production of biacetyl and the relations of fermentation technology and biacetyl.The ways of how to manage the content of biacetyl during beer brewing are discussed.
摘要简述了啤酒中双乙的形成机制及发酵工艺与双乙
的关系,提出了在啤酒实际生产中双乙
含量的控制方法。