The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.
探讨了中性
、木瓜、胃、风味、菠萝以
复合对鱿鱼的解效果。
The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.
探讨了中性、木瓜、胃、风味、菠萝以复合对鱿鱼的解效果。
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