By using Soxhlet extracting method,diphenyl-carbazide,and phenol-sulfate process,the content of total fatal,total flavonoid and total polysaccharids in bracken are 2.13%,2.20%,8.22% respectively.
结果表
:蕨菜中
脂肪、黄酮
含量
别为:2.13%,2.20%8.22%。
By using Soxhlet extracting method,diphenyl-carbazide,and phenol-sulfate process,the content of total fatal,total flavonoid and total polysaccharids in bracken are 2.13%,2.20%,8.22% respectively.
结果表:蕨菜中脂肪、黄酮含量别为:2.13%,2.20%8.22%。
：以上例句、词性
类均由互联网资源自动生成，部未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
