chondrus

Chondrus ocellatus collected in spring and autumn on the same seaside, respectively, was extracted by 95% ethanol.

本实验分别对同一地点春季和秋季采集的角叉菜样品采用95%乙醇进行提取。

Pterocladiella capillacea, Polyopes polyideoides, Marginisporum crassissimum, Jania ungulate and Chondrus ocellatus contribute to temporal variations in assemblage structure.

藻群聚及其度时间变异 (度的季节韵律改变) 原因是水温、夏季之最高温、冬季之最低温、营养盐及台风。