Mean malate, citrate and total acid content were significantly higher in freestone peach than in semi-freestone and clingstone peaches.Flesh texture did not affect sugar and acid contents.
不溶质、软溶质和硬溶质的糖酸组分含量没有明显差异,即果实内糖酸含量与果实的质地无关。
Mean malate, citrate and total acid content were significantly higher in freestone peach than in semi-freestone and clingstone peaches.Flesh texture did not affect sugar and acid contents.
不溶质、软溶质和硬溶质的糖酸组分含量没有明显差异,即果实内糖酸含量与果实的质地无关。
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