;
，Although the fermentability of the enzymatic hydrolysate by yeast was not as good as pure xylose solution,it was much better than the acid hydrolysate of corncob.
所得酶解液发酵
糖醇的性能虽不如纯糖,但明显
米芯酸水解液。
米的穗轴Although the fermentability of the enzymatic hydrolysate by yeast was not as good as pure xylose solution,it was much better than the acid hydrolysate of corncob.
所得酶解液发酵糖醇的性能虽不如纯糖,但明显米芯酸水解液。
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