curds

1.It making the bean curd crouton in a form of retort pouch, the storage time could expand and the product be easy for eating.

油豆腐是一营养丰富的豆制品,由于有高的蛋白质和脂肪,其产品不易存。

2.Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀菌、接序,利用乳酸菌对乳液进行发酵,使乳中酪蛋白凝固,并确定最佳发酵艺。