It making the bean curd crouton in a form of retort pouch, the storage time could expand and the product be easy for eating.
油豆腐是一种营养丰富的豆制品,由于含有较高的蛋白质和脂肪,其产品不易
存。
）
凝乳（curd的第三人称单形式）It making the bean curd crouton in a form of retort pouch, the storage time could expand and the product be easy for eating.
油豆腐是一种营养丰富的豆制品,由于含有较高的蛋白质和脂肪,其产品不易存。
Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.
奶粉为原料,经复水、杀菌、接种等工序,利用乳酸菌对乳液进行发酵,乳中酪蛋白凝固,并确定最佳发酵工艺。
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