currant

1.It’s necessary for us to net the currant bushes.

我们有必要用网盖上树。

2.Woven flavors of boysenberry, currant fruit and dark chocolate, with caramel lingering on the silky finish.

波森莓、、黑巧克力的混合滋味掩映着焦糖的甜味，回味持久丝滑。

3.Powerful aromas of red fruits before swirling.The fruity aromas (especially black currant and raspberry) brought out by swirling are heightened by notes of garrigue, combining thyme and rosemary.

最初散发着浓郁的果芬芳，摇动酒体后，黑，山莓等果香在灌木，香草及香料的映衬下更为突出。