The experiment for optimization of the Flavomycin fermentation medium was carried out with the design of the rotation-regression-orthogonal combination under the shaking flask condition.
在摇瓶条件下,采用二次回归正交旋转组合设计,优化黄霉
发酵培养基各组份的
比。
The experiment for optimization of the Flavomycin fermentation medium was carried out with the design of the rotation-regression-orthogonal combination under the shaking flask condition.
在摇瓶条件下,采用二次回归正交旋转组合设计,优化黄霉发酵培养基各组份的比。
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