Ultrafiltration is used widely to concentrate and fractionate milk prior to cheese production and to separate whey proteins from whey.
超滤广泛的应用于干酪生产前乳的浓缩与
级,以及从乳清中离乳清蛋白。
成几部；(用馏法等)解(混合物)，馏，级
;的;子学;Ultrafiltration is used widely to concentrate and fractionate milk prior to cheese production and to separate whey proteins from whey.
超滤广泛的应用于干酪生产前乳的浓缩与级,以及从乳清中离乳清蛋白。
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